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Milk Chocolate Crémeux Tart
TIME: 1½ hours, plus 3 hours 40 minutes freezing, cooling, and chilling
Ingredients
  • Tart Shell
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1½ cups (7½ ounces/213 grams) all-purpose flour
  • ⅔ cup (2⅔ ounces/75 grams) confectioners' sugar
  • ¼ teaspoon table salt
  • 8 tablespoons unsalted butter, cut into ½-inch pieces and chilled
  • Filling
  • 1 cup half-and-half
  • 4 large egg yolks
  • 1 tablespoon unsweetened cocoa powder (optional)
  • ⅜ teaspoon table salt
  • 12 ounces (340 grams) milk chocolate, chopped fine
  • 1½ teaspoons vanilla extract
  • 10 tablespoons unsalted butter, melted and hot
Steps
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