https://www.copymethat.com/r/2jn6Z0jl7/milk-chocolate-cremeux-tart/
137654391
nppq0CB
2jn6Z0jl7
2024-05-05 07:35:09
Milk Chocolate Crémeux Tart
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TIME: 1½ hours, plus 3 hours 40 minutes freezing, cooling, and chilling
Ingredients
- Tart Shell
- 1 large egg
- 1 teaspoon vanilla extract
- 1½ cups (7½ ounces/213 grams) all-purpose flour
- ⅔ cup (2⅔ ounces/75 grams) confectioners' sugar
- ¼ teaspoon table salt
- 8 tablespoons unsalted butter, cut into ½-inch pieces and chilled
- Filling
- 1 cup half-and-half
- 4 large egg yolks
- 1 tablespoon unsweetened cocoa powder (optional)
- ⅜ teaspoon table salt
- 12 ounces (340 grams) milk chocolate, chopped fine
- 1½ teaspoons vanilla extract
- 10 tablespoons unsalted butter, melted and hot
Steps
Directions at americastestkitchen.com
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