https://www.copymethat.com/r/2jhINT192/grilled-branzino-with-anchovy-and-rosema/
32455340
UQe4Okr
2jhINT192
2024-06-02 14:14:08
Grilled Branzino with Anchovy and Rosemary Pesto
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Ingredients
- subheading: PESTO:
- 6 fillets, salt-cured anchovies in oil
- ¼ cup rosemary leaves
- ½ cup parsley
- ½ cup mint
- ¼ clove garlic
- ½ teaspoon red pepper flakes
- ¼ cup Pecorino cheese
- 2 tablespoons pine nuts
- 2 tablespoons white balsamic vinegar or white wine vinegar
- 1 lemon, zested
- 1 pinch sea salt
- ½ cup extra-virgin olive oil
- subheading: GRILLED BRANZINO:
- 2 fillets branzino
- Olive oil
- Sea salt and pepper
- 1 lemon, zested
- 4 sprigs rosemary, chopped coarsely
- subheading: ADDITIONAL INGREDIENTS:
- Extra-virgin olive oil, for drizzling
- Lemon zest, for serving
Steps
Directions at today.com
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