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Ingredients
  • 3 to 4 pounds chuck roast or bottom round beef roast
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ teaspoon onion powder
  • 1 Tablespoon olive oil
  • 1.25 ounce pkg dry au jus mix
  • 12 ounces beer (1 can)
  • 3 Tablespoons butter melted
  • ¼ teaspoon garlic powder
  • 12 slices provolone cheese
  • 8 large rolls
  • 1 Tablespoon freshly chopped parsley optional
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