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Ingredients
  • 2 teaspoons table salt
  • 3 cups penne pasta, dry
  • 14 strips bacon, diced
  • 1 tablespoon fresh garlic, minced
  • 1½ cups heavy cream
  • ½ cup whole milk
  • ¾ cup grated parmesan
  • ½ teaspoon black pepper
  • 1 teaspoon kosher salt
  • 2 teaspoons onion powder
  • 2 tablespoons grated parmesan, for topping
  • 1½ tablespoons finely chopped fresh flat parsley, or 2 teaspoons dried parsley (optional garnish)
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