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Ingredients
  • 4 cups Pasta cooked - I’m using rigatoni
  • 1 cup Kale very finely chopped
  • 2 cups Roasted Butternut Squash
  • 1 large Apple roughly chopped
  • ⅔ cup Candied Nuts
  • 1.5 cups Unexpected Cheddar or another high quality cheddar
  • 1 serving Maple Dijon Dressing
  • ½ Lemon juiced
  • Salt and Pepper to taste
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