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Nadiya Hussain Bombay Potatoes
Ingredients
  • subheading: For the potatoes:
  • 1 kg potatoes
  • 2 tsp ground turmeric
  • 3 tbsp salt
  • subheading: To roast:
  • 150g ghee
  • 2 tbsp plain flour
  • 2 tbsp semolina
  • 1 tsp baking powder
  • 3 onions, quartered
  • 1 bulb garlic, cloves peeled and whole
  • salt
  • subheading: To finish:
  • 260g tamarind sauce
  • large handful of fresh coriander, chopped
Steps
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