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Korean Fried Chicken {The Best Recipe!}
Ingredients
  • 1 lb chicken wings drummettes and wingettes
  • Salt
  • Ground black pepper
  • ½ cup potato starch
  • Oil for deep-frying
  • White sesame for garnishing
  • subheading: Dressing:
  • 2 to 3 tablespoons Korean gojuchang red pepper paste
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon hot water
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
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