Vegan Flourless Chocolate Cake

eatingwell.com

The Green Cherry (vegan)

2 (2.1-ounce) unsweetened vegan dark chocolate bars (70% cacao; such as Hu), chopped

⅓ cup coconut oil

1 (15-ounce) can unseasoned pumpkin puree

¾ cup almond flour

¾ cup pure maple syrup

½ cup unsweetened cocoa powder

½ cup packed light brown sugar

1 tablespoon instant espresso granules

2 teaspoons vanilla extract

¼ teaspoon salt

1 tablespoon confectioners' sugar (see Tip)

1 ¼ cups fresh blueberries

1 ¼ cups fresh raspberries

Directions at eatingwell.com

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