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Leek, Tomato and Goat Cheese Frittata
Ingredients
  • The high ratio of leeks to eggs in this frittata brings the leeks’ sweet flavor and meltingly tender texture to the forefront.
  • 3 Tbs. unsalted butter
  • 2 Tbs. olive oil
  • 3 large leeks (white and light-green parts only), halved lengthwise, sliced on the diagonal ½-inch thick, and rinsed
  • Kosher salt
  • 6 large eggs
  • Freshly ground black pepper
  • 1 tsp. chopped fresh thyme
  • 3 oz. goat cheese, crumbled
Steps
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