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Ingredients
  • 1 medium cauliflower, cut into florets
  • 2 cloves garlic minced
  • 1 ½ tbsp olive oil
  • 1 cup almond milk
  • 1 ½ tbsp arrowroot flour
  • ⅓ cup paleo approved store-bought or homemade mayonnaise
  • 4 bacon slices, cooked and crumbled
  • 1 tbsp chopped parsley
  • salt, black pepper to taste
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