Chicken, Gnocchi and Mushroom Skillet

sbs.com.au

BarryJ

4 boneless chicken breasts

Kosher salt

Freshly ground black pepper

¼ cup (30 g) flour

2 tsp olive oil

30 g butter, divided

227 g mushrooms, sliced or quartered

1 shallot, finely diced

500 g pkg prepared potato gnocchi

3 garlic cloves, minced

¾ cup (180 ml) low-sodium chicken broth

¾ cup (180 ml) cream, anything from 10% to 35% will work

2 tsp Dijon mustard

½ cup (40 g) finely grated Parmigiano Reggiano cheese

½ lemon, zested and juiced

3 to 4 large handfuls dark leafy greens

1½ tbsp chopped parsley

Directions at sbs.com.au

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