Cheesecake Factory Bakery Oreo Cheesecake

* Please note: this recipe tastes best when you allow it to rest for 24 hours before serving. It isn't necessary, but a suggestion for optimal flavor.

note: Please note: this recipe tastes best when you allow it to rest for 24 hours before serving. It isn't necessary, but a suggestion for optimal flavor.

1 ½ cups Oreo cookie crumbs (about 23 Oreos, finely chopped)

2 tablespoons butter melted, plus more for the pan

24 ounces cream cheese 3 (8 ounce) packages

1 cup sugar

5 large eggs, at room temperature

2 teaspoons vanilla extract

¼ teaspoon salt

¼ cup all-purpose flour

1 (8-ounce) container sour cream, at room temperature

6 Oreo cookies for the batter

9 Oreo cookies for the top of the cheesecake

1 cup of butter

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