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Lamb Chili with white beans
Ingredients
  • 2 tablespoons olive oil
  • 1 pound ground lamb
  • Kosher salt and black pepper
  • 1 onion, finely chopped
  • 2 poblano peppers, seeded and diced (or 2 small green bell peppers)
  • 1 small bunch cilantro, cleaned
  • 4 garlic cloves, finely chopped
  • 2 small jalapeños, seeded, if desired, and finely chopped
  • 2 tablespoons chili powder, plus more to taste
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 ½ tablespoons tomato paste
  • 3 ½ cups cooked white beans (homemade or canned)
  • Plain yogurt, preferably sheep’s milk, for serving
  • Lime wedges, for serving
Steps
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