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Ingredients
  • 500g cleaned liver
  • 200g butter
  • Drizzle of EVOO
  • 1 garlic clove, minced
  • 1 onion, thinly sliced
  • Spices: Turmeric, garlic powder, smoked paprika
  • subheading: Equipment:
  • Pan
  • Spatula
  • Food processor
  • Bowl (to let liver cool)
Steps
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