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My Garden Path
Ingredients
  • subheading: Stuffing mix:
  • 4 to 5 cups parsley leaves, chopped
  • 2 tbsp mint leaves, chopped
  • 3 green onion
  • 4 tomatoes
  • 300g white rice (short grain preferably)
  • 1½ salt
  • ½ tsp black pepper
  • ½ tsp Baharat (a Lebanese 7-spice mix)
  • ½  tsp sumac
  • Juice of 2 lemons
  • 4 tbsp oil
  • 1 pack preserved vine leaves (or fresh)
  • 1 onion, sliced
  • 1 to 2 sliced potatoes
  • 1 sliced lemon for top
  • 1 to 2 cups water to cover leaves
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