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Banana Fluffernutter Crepes
Ingredients
  • milk, and eggs - these are the “wet” ingredients for the crepe wrap itself.
  • all-purpose flour, sugar, and salt - these are your dry ingredients!
  • butter - you’ll melt this in a skillet to cook up your crepes!
  • bananas - one-half of your crepe filling. Slice ‘em up!
  • peanut butter, marshmallow fluff - the other half of your crepe filling. These two combined make the “fluffernutter” part of the recipe!!
  • chocolate sauce, additional banana slices, whipped cream - these are the optional (but not so optional) toppings for your crepes after they’re all rolled up.
  • subheading: EQUIPMENT:
  • bowls - 2 small ones. One for dry ingredients and one for wet ingredients.
  • nonstick skillet - to make your crepe wraps.
  • wire rack - to hold your crepe wraps after you’re finished making them.
Steps
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