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Bread—Barbari Bread (Persian Flatbread) with Glaze
I think I have bagel topping. Could try that.
Ingredients
  • subheading: For The Dough:
  • 1 packet (about 7 grams) active dry yeast
  • 1 ⅓ cups (320 milliliters) tepid water
  • 1 teaspoon sugar
  • 4 cups (500 grams) all purpose flour (plus more for kneading)
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons kosher salt
  • subheading: For The Glaze And Topping:
  • 1 tablespoon all purpose flour
  • ½ teaspoon baking powder
  • ⅓ cup water
  • 1 teaspoon extra virgin olive oil
  • Nigella and sesame seeds, for garnish
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