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Pressure-Cooker Chicken Curry
Ingredients
  • 2 tablespoons olive oil or ghee, divided
  • 1 pound boneless skinless chicken thighs, cubed
  • 1 large onion, chopped
  • 1 teaspoon curry powder
  • ½ teaspoon ground turmeric
  • ¼ teaspoon ground cumin
  • ½ cup chicken broth
  • 1 can (14-½ ounces) diced tomatoes, undrained
  • 2 tablespoons tomato paste
  • 2 garlic cloves, minced
  • 2 teaspoons minced fresh gingerroot
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • 1 tablespoon cornstarch
  • Hot cooked rice or naan
  • Chopped fresh cilantro
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