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Summer Beet Salad with Tomato
Ingredients
  • 3 medium beets stems removed, scrubbed
  • 2 ½ tablespoons extra virgin olive oil divided
  • ¾ teaspoon kosher salt divided
  • ½ teaspoon coarsely ground black pepper divided
  • 1 ½ pounds heirloom tomatoes large or cherry-sized (thinly slice large tomatoes and halve the cherry-sized tomatoes)
  • 2 ounces really good blue cheese or fresh mozzarella
  • 2 tablespoons chopped walnuts
  • 1 to 2 tablespoons chopped fresh herbs parsley, basil, thyme, chives, rosemary or a combination
Note: Ingredients may have been altered from the original.
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