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Best Homemade Pineapple Cake
Ingredients
  • subheading: FOR THE CAKE:
  • 2 cups (248g) all-purpose flour
  • 1 ½ cups (300g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking soda
  • 1 20 ounce can crushed pineapple in juice, reserve 1 tablespoon of the juice
  • subheading: FOR THE FROSTING:
  • 8 ounces (226g) cream cheese
  • 1 cup (113g) powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon reserved juice from the canned pineapple
  • 1 ½ cups cold heavy whipping cream
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