Chocolate Pumpkin Cake with Pumpkin Cream Cheese Frosting

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

subheading: Cake Ingredients:

1 ½ cup (187 g) all-purpose flour

¾ cup (75 g) unsweetened cocoa powder

1 teaspoon baking powder

½ teaspoon baking soda

1 teaspoon pumpkin pie spice

½ teaspoon salt

1 ½ cups (350 g) pure pumpkin purée, (not pumpkin pie filling)

1 ½ cups (300 g) granulated sugar

½ cup (120 ml) vegetable oil

½ cup (120 ml) whole milk, room temperature

2 large eggs, room temperature

1 teaspoon vanilla extract

½ cup mini chocolate chips

subheading: Frosting Ingredients:

1 cup (8 ounces or 226 g) block-style cream cheese, room temperature

¼ cup (56 g) unsalted butter, room temperature

⅓ cup (85 g) pure pumpkin purée

2 cups (240 g) confectioners’ sugar, sifted

½ teaspoon pumpkin pie spice

1 teaspoon vanilla extract

Chocolate shavings for garnish, optional

Directions at ifyougiveablondeakitchen.com

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