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Ingredients
  • 6 large eggs
  • Kosher salt
  • 6 corn tortillas
  • 2 tablespoons vegetable oil
  • 1 cup tortilla chips, broken if very large
  • ½ cup diced onion
  • 1 cup diced, seeded poblano pepper
  • ¼ cup chopped cilantro
  • 2 ounces pepper jack cheese, grated (¾ cup)
  • ½ avocado, pitted, peeled and sliced
  • Salsa, for serving
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