Overnight Breakfast Bake

Retired nurse living in the great state of Texas, with husband and 2 very spoiled Goldendoodles. Love to bake and cook and always eager to try new and fun recipes.

5 to 7 large croissants, sliced in half lengthwise

2 tablespoons unsalted butter

1 sweet onion, diced

2 garlic cloves, minced

10 ounces cremini mushrooms, chopped

8 ounces fresh baby spinach

kosher salt and pepper

8 large eggs

2 ½ cups milk

1 cup heavy cream

8 ounces gruyere cheese, freshly grated

fresh chopped parsley, for topping

parmesan cheese, for topping

Note: Ingredients may have been altered from the original.

Directions at howsweeteats.com

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