https://www.copymethat.com/r/n9fJ7IBGE/crusty-sourdough-boule/
6181605
2itbbOV
n9fJ7IBGE
2024-04-18 07:25:37
Crusty Sourdough Boule!
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Ingredients
- 3 cups all-purpose or “plain” flour (plus extra for dusting)
- 1 ½ teaspoons kosher salt
- 2 cups fully-active sourdough starter
- 1 cup warm (110°F) water
- Special equipment: A standing mixer; a large, lightly-greased bowl for rising the dough; a colander; 2 tea towels, and a 5 to 7 quart oven-proof pot with a lid (enameled cast iron is ideal)
Steps
Directions at agardenforthehouse.com
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