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Ingredients
  • subheading: For the cakes:
  • Caster sugar
  • 200g
  • Buttery baking spread*
  • 200g
  • Eggs, beaten
  • subheading: 4:
  • Self-raising flour
  • 200g
  • Baking powder
  • 1tsp
  • Carnation Caramel  or  Carnation Caramel Drizzle
  • 1tbsp
  • Vanilla extract
  • tsp
  • Mashed, ripe bananas
  • subheading: 2:
  • subheading: For the filling:
  • Whipping cream
  • 284ml
  • Carnation Caramel  or  Carnation Caramel Drizzle
  • 6tbsp
  • Large banana, sliced
  • subheading: To finish:
  • Dark chocolate shards (optional)
  • 20g
  •  
  • note: recipe is based on 70% fat buttery baking spread
  • subheading: You will also need…:
  • 3 x 18cm (7inch) round baking tins, greased and lined with baking parchment
Steps
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