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Double Crust Chicken Pot Pie
Ingredients
  • 1 recipe homemade pie crust*
  • 1 pound skinless boneless chicken breast, cubed
  • 1 cup sliced carrots (about 2 carrots)
  • ½ cup sliced celery (about 1 stalk)
  • ⅓ cup unsalted butter
  • ⅓ cup chopped onion
  • 1 teaspoon minced garlic
  • ⅓ cup all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon  dried thyme
  • 1 and ¾ cups chicken broth
  • ⅔ cup half-and-half *
  • 1 cup frozen peas
  • 1 large egg, beaten
  • optional: sprigs of fresh thyme for garnish
Steps
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