Butter Chicken Puff Pastry Hand Pies

womensweeklyfood.com.au

Jakari

1 small (80g) brown onion, chopped finely

250 grams minced chicken

1 small (70g) carrot, grated coarsely

2 tablespoons butter chicken curry paste

2 tablespoons frozen peas

2 sheets puff pastry

1 egg, beaten lightly

⅓ cup loosely packed fresh small mint leaves

80 grams baby rocket leaves

subheading: Minty yoghurt:

½ cup (140g) Greek-style yoghurt

2 tablespoons finely chopped fresh mint

Directions at womensweeklyfood.com.au

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