Berry blue pie

Crazy berry blue pie

Ingredients

One 9-inch crumb crust (graham cracker or your own favorite).

¼ cup cold water

1 envelope unflavored gelatin

1 can Borden Magnolia or Star Brand Sweetened Condensed Milk

⅓ cup lemon juice

½ pint sour cream

2-½ cups Comstock Blueberry Pie Filling

Instructions

Put water and gelatin in small sauce pan.

Place over direct heat, and stir until dissolved or mixture is clear.

In medium size bowl, combine condensed milk and lemon juice.

Stir in gelatin mixture.

Fold in sour cream.

Mix in 1-¼ cups of the pie filling.

Turn into crust.

Refrigerate 2 to 3 hours.

Then garnish pie top with remaining chilled pie filling.

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