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Natchitoches Pot Pie
Ingredients
  • 1 pound ground beef
  • 1 pound ground pork
  • ½ cup chopped green onion
  • ½ cup diced sweet onion
  • 1 green bell pepper, diced
  • 4 cloves garlic, minced
  • ⅓ cup all-purpose flour
  • 2 teaspoons Creole seasoning
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon crushed red pepper
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • ½ (17.3-ounce) package frozen puff pastry (1 sheet), thawed
  • 1 large egg, lightly beaten
  • Flaked sea salt
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