https://www.copymethat.com/r/2ig12zdq3e/2prosciutto-and-pea-tagliatelle-the-mond/
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2024-12-02 11:14:55
²Prosciutto and pea tagliatelle - The Monday Pasta Club: 60 Pasta Recipes for Every Occasion by Ed Barrow
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Ingredients
- 150g (5 ½ oz) tagliatelle
- 8 slices of prosciutto, roughly sliced into thin strips
- 3 egg yolks
- 60g (2 ¼ oz) finely grated (shredded) Pecorino Romano cheese, plus extra to serve
- zest of ½ lemon
- 100g (3 ½ oz) frozen petits pois
Steps
Directions at eatyourbooks.com
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