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Chile Verde (Mexican Pork Chili) Video
Ingredients
  • 1 ½ lbs boneless pork shoulder cut into 1 to 2-inch cubes (See Note 1)
  • 1 tbsp ground cumin
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tbsp vegetable oil
  • 1 ½ lbs tomatillos husks removed
  • 6 Anaheim green chiles or poblanos
  • 2 jalapeños
  • 2 Serrano chiles
  • 1 large onion
  • 5 cloves garlic
  • 2 cups cilantro about 1 bunch
Steps
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