https://www.copymethat.com/r/2ibV0oixg/beef-and-bacon-stew/
126299589
5VHBzpO
2ibV0oixg
2024-05-19 15:17:08
Beef and Bacon Stew
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Ingredients
- ¼ cup all-purpose flour
- 2 teaspoons fine sea salt
- ½ teaspoon ground black pepper
- 1 tablespoon extra virgin olive oil
- 4 ounces bacon (coarsely chopped)
- 3 pounds chuck roast (trimmed and cut into bite-sized pieces)
- 2 cups red wine
- 2 cups bone broth
- 1 tablespoon tomato paste
- 2 bay leaves
- 2 tablespoons fresh thyme leaves
- 4 medium carrots (chopped into bite-sized pieces)
- 1 pound Yukon gold potatoes
- 1 ½ cups frozen pearled onions
- 1 tablespoon gelatin
- 1 cup water
- subheading: Equipment:
- medium mixing bowl
- Dutch Oven
Steps
Directions at nourishedkitchen.com
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