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Ingredients
  • ¼ cup all-purpose flour
  • 2 teaspoons fine sea salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon extra virgin olive oil
  • 4 ounces bacon (coarsely chopped)
  • 3 pounds chuck roast (trimmed and cut into bite-sized pieces)
  • 2 cups red wine
  • 2 cups bone broth
  • 1 tablespoon tomato paste
  • 2 bay leaves
  • 2 tablespoons fresh thyme leaves
  • 4 medium carrots (chopped into bite-sized pieces)
  • 1 pound Yukon gold potatoes
  • 1 ½ cups frozen pearled onions
  • 1 tablespoon gelatin
  • 1 cup water
  • subheading: Equipment:
  • medium mixing bowl
  • Dutch Oven
Steps
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