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Browned Butter Soft Batch Chocolate Chip Cookies
Ingredients
  • ½ cup (1 stick / 113 g) unsalted butter
  • ¼ cup (2 ounces) cream cheese, room temperature
  • ¾ cup (150 g) light brown sugar, packed
  • ¼ cup (125 g) confectioners' sugar
  • 1 large egg, room temperature
  • 1 tablespoon vanilla extract
  • 2 ¼ cups (281 g) all-purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 cup (182 g) semi-sweet chocolate chunks
  • 1 cup (182 g) white chocolate morsels or chips
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