Blueberry Chia Puddings

sophiaskitchen.blog

Tesserella

I love to cook..recipe search..and love to eat...see photos of food and enjoy the times around f9odmtimes

subheading: INSTRUCTIONS:

100 g blueberries

375 g roasted almond milk

85 g chia seeds

½ tsp vanilla bean paste

50 g maple syrup

subheading: FOR NUT CRUNCH:

200 g almonds

80 g coconut sugar

1 pinch cinnamon

½ tsp vanilla bean paste

10 g water

Directions at sophiaskitchen.blog

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer