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Andes Candies Chocolate Mint Cheesecake
Ingredients
  • subheading: CRUST INGREDIENTS:
  • 1 cup chocolate wafer crumbs
  • 3 tablespoons granulated sugar
  • 3 tablespoons butter , melted
  • subheading: FILLING INGREDIENTS:
  • 32 ounces cream cheese , softened (this IS the correct amount)
  • 1 cup sugar
  • 4 eggs
  • 2 teaspoons vanilla
  • 28 Andes mints candies or 1 cup Andes mint baking chips
  • subheading: TOPPING INGREDIENTS:
  • 3 tablespoons whipping cream or 3 tablespoons whole milk
  • 28 Andes mints candies or 1 cup Andes mint baking chips, divided
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