Christmas Enchiladas

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

subheading: Red Chile Sauce:

2 cups Red Chile Sauce

subheading: Roasted Tomatillo Salsa:

1 pound tomatillos, husked, and rinsed

1 white onion, peeled, and quartered

4 garlic cloves

2 serranos, stems removed

1 cup cilantro leaves

1 cup chicken broth

2 tablespoon flour

1 teaspoon salt

1 tablespoon olive oil

subheading: Enchiladas:

½ cup canola oil, for frying

8 corn tortillas, preferably white

1 cup Queso Oaxaca , shredded

3 cups poached shredded chicken

½ cup queso fresco, crumbled

4 green onion, sliced, optional

sour cream, optional

Directions at muybuenoblog.com

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