Sour Cream Chicken Enchilada Pie

GrandmaNonnie

Emily A

3 cups shredded cooked chicken

1 cup prepared jarred salsa

1 (1.0-ounce) packet taco seasoning

8 ounces sour cream

1 (10.75-ounce) can cream of chicken soup

1 teaspoon granulated garlic

6 to 8 small corn tortillas (about 5.5 inch)

2 cups Mexican blend shredded cheese

Directions at copymethat.com

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