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Slow Cooker Creamy Chicken Pepperoni Pasta
Ingredients
  • 650 g skinless, boneless chicken thighs, diced into bite-sized chunks
  • 1 tsp garlic-infused oil
  • 100 g sun-dried tomatoes
  • 50 g pepperoni or chorizo, roughly chopped
  • 2.5 tbsp red pesto
  • 1 tsp dried oregano
  • ½ tsp smoked paprika
  • 1l gluten-free chicken stock
  • 300 g gluten-free pasta
  • 2 handfuls spinach, roughly chopped
  • 2 tbsp cream cheese
  • 1 tbsp cornflour, mixed with 2 tbsp water
  • small handful spring onion greens, finely chopped
  • 1 tbsp Parmesan
Steps
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