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Banana Pudding Cheesecake Bars
Ingredients
  • subheading: Crust:
  • 4 Tbsp. unsalted butter, melted, slightly cooled, plus more for pan
  • 2 cups finely crushed Nilla wafers
  • 3 Tbsp. granulated sugar
  • ½ tsp. kosher salt
  • subheading: Filling and assembly:
  • 3 (8-oz.) packages cream cheese, room temperature
  • 3 ripe bananas
  • 1 (14-oz.) can sweetened condensed milk
  • 4 large eggs, room temperature
  • 1 tsp. kosher salt
  • 1 Tbsp. vanilla bean paste or 1 vanilla bean, split lengthwise
  • 2 cups heavy cream
  • ½ cup full-fat sour cream
  • ¼ cup powdered sugar
Steps
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