https://www.copymethat.com/r/2i934vb65k/alfredo-salmon-pasta/
149796381
xt33n09
2i934vb65k
2024-12-21 21:00:01
Alfredo Salmon Pasta
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Ingredients
- 8 oz / 250g dried fettuccine
- 3 tbsp / 50g unsalted butter
- 1 small shallot (US) / eschallot (Australia), very finely minced (Note 1)
- ½ cup / 125 ml heavy cream (Note 2)
- ¾ cup / 185 ml freshly grated Parmigiano Reggiano or parmesan (Notes 3 and 4)
- ¼ teaspoon salt
- Good grind of black pepper
- 6 to 7 oz / 180 to 200g hot smoked salmon fillet , flaked (Note 5)
- subheading: GARNISH:
- Fresh parsley (optional)
- Extra Parmigiano Reggiano
Steps
Directions at recipetineats.com
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