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Ingredients
  • 3 cups white flour
  • 2 teaspoons salt
  • 2 ¼ tsp (¼ ounce envelope) easy-blend dried yeast
  • 1 tablespoon malt extract
  • scant 1 cup lukewarm water
  • subheading: For Poaching:
  • 2½ quarts water
  • 1 teaspoon malt extract
  • subheading: For the Topping:
  • 1 egg white
  • 2 teaspoons cold water
  • 2 tablespoons poppy, sesame, caraway seeds
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