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Ingredients
  • subheading: FOR THE PASTA:
  • 20 whole lasagna noodles
  • subheading: FOR THE SAUCE:
  • 2 tbsp. olive oil
  • 1 whole medium onion, diced
  • 3 cloves garlic, minced
  • 1 ½ lb. grond beef
  • ½ lb. Italian sausage
  • 28 oz. weight canned diced tomatoes
  • 8 oz. weight tomato paste
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 3 tbsp. minced fresh parsley
  • 3 tbsp. minced fresh basil
  • subheading: FOR THE FILLING:
  • 30 oz. weight ricotta cheese
  • ¾ c. grated Parmesan cheese
  • 2 whole eggs
  • ½ tsp. salt
  • ½ tsp. pepper
  • 1 tbsp. parsley, minced
  • 1 tbsp. basil, minced
  • 1 lb. Mozzarella, grated
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