Slow Cooker Chicken Tikka Masala

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subheading: For the chicken:

9 whole boneless, skinless chicken thighs

1 tbsp. ground coriander

1 tbsp. ground cumin

1 tsp. kosher salt

1 cup non-fat plain Greek yogurt

1 whole jalapeno chopped into rings

subheading: For the sauce:

4 tbsp. butter

1 whole large onion, peeled, and diced

6 cloves garlic, peeled and minced

1 tbsp. kosher salt

3 tbsp. garam masala

1 piece of ginger, about 2 to 3 inches, peeled and very finely minced

1 can crushed tomatoes

1 tbsp. sugar

2 to 3 tbsp. heavy cream

subheading: For serving:

4 cups cooked rice

cilantro for garnish

Directions at seattlewolf.com

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