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Ingredients
  • subheading: Veggies for Costa Rican rice with chicken recipe:
  • 2 cups of cooked white rice. You can substitute for brown to make it healthier.
  • 1 medium red onion (or white), chopped.
  • 2 to 3 stalks of celery, diced.
  • 1 sweet pepper, diced.
  • 2 to 3 cloves of garlic, minced or chopped.
  • 2 carrots, peeled and shredded.
  • 1 packet of chicken consomme (a little over half a tablespoon).
  • 1 chicken breast, cooked and shredded.
  • Salsa Lizano. Sauce of Costa Rica. You can buy it on Amazon.
  • 1 bunch of cilantro.
  • 1 tablespoon of Achiote paste (you can purchase this in most Hispanic markets or you can buy it online on Amazon. This paste is mostly just for color). Achiote paste is normally made of up annatto, oregano, cumin, clove, cinnamon, black pepper, garlic, and salt and then dyed red.
  • If you are in Costa Rica, you can find achiote paste at any supermarket. This is the one I use.
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