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Boston Cream Pie with Chocolate Ganache
Ingredients
  • 2 8-inch white or yellow cake rounds baked and cooled
  • subheading: for the custard:
  • 4 large egg yolks
  • ½ cup sugar
  • ¼ cup corn starch
  • ¼ teaspoon salt
  • 1 ½ cups whole milk
  • 1 tablespoon vanilla
  • 2 tablespoons butter cut into pieces
  • subheading: for the ganache:
  • ¾ cup heavy whipping cream
  • 1 cup semi-sweet chocolate chips
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