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Pennsylvania Dutch Pickled Beets and Eggs
Ingredients
  • 8 large eggs
  • 2 (15 ounce) cans whole pickled beets, juice reserved
  • 1 small onion, chopped
  • 1 cup white sugar
  • ¾ cup cider vinegar
  • 12 whole cloves
  • 2 bay leaves
  • ½ teaspoon salt
  • 1 pinch ground black pepper
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