Donna Hay's Asian Chilli Jam

emsfoodforfriends.com.au

Jessica Leong

5 long red chillies, roughly chopped (you can remove the seeds if you like)

1 french eschalot or ½ a small red onion, roughly chopped

3 cloves of garlic, roughly chopped

1 tbs of ginger, roughly chopped

2 tbs of peanut oil (rice bran or canola if you have an allergy to peanuts)

2 tsp of sesame oil

¼ cup of rice wine vinegar

2 tbs of fish sauce

⅔ cup of brown sugar

Directions at emsfoodforfriends.com.au

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