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Ingredients
  • ¾ cup packed dark brown sugar
  • ½ cup ( 4 oz.) unsalted butter
  • ¼ cup sorghum syrup
  • 1 Tbsp. ( ½ oz.) bourbon
  • 1 tsp. kosher salt
  • 1 tsp. ground cinnamon
  • ½ tsp. chopped fresh rosemary, plus more for garnish
  • ½ tsp. ground ginger
  • ¼ tsp. ground nutmeg
  • ¼ tsp. cayenne pepper
  • 3 ½ lb. sweet potatoes (about 6 medium potatoes), peeled and sliced into ½-in.-thick slices (about 10 cups)
  • Cooking spray
  • ½ cup toasted pecan halves, chopped
  • Flaky sea salt
Steps
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