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Pumpkin Cornbread with Sage
Ingredients
  • 1¼ cup all-purpose flour
  • ¾ cup yellow cornmeal medium-grind
  • 1½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 teaspoons baking powder
  • 1 teaspoon baking soda
  • ¼ cup brown sugar
  • 1 cup milk
  • 1 tablespoon apple cider vinegar
  • 1 large egg
  • ⅔ cup pumpkin purée not pumpkin pie mix
  • 1 tablespoon chopped fresh sage
  • 5 tablespoons butter, divided melted
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