https://www.copymethat.com/r/2hjsFkSyg/classic-rhubarb-custard-pie/
117898694
CXVCq3G
2hjsFkSyg
2024-05-07 03:18:54
Classic Rhubarb Custard Pie
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Ingredients
- subheading: For the Pie Crust:
- 1 ¼ cups all-purpose flour, more as needed
- ½ teaspoon kosher salt
- 1 teaspoon sugar, optional
- 8 tablespoons (4-ounces) chilled unsalted butter, cut into small pieces
- 4 to 6 tablespoons ice water
- subheading: For the Rhubarb Custard Filling:
- 3 cups diced fresh or frozen rhubarb
- 1 ½ cups granulated sugar
- 3 tablespoons all-purpose flour
- ½ teaspoon ground nutmeg
- 1 pinch kosher salt
- 2 large eggs
- 2 tablespoons milk
- 1 tablespoon unsalted butter
- Fresh or store-bought whipped cream, for serving, optional
Steps
Directions at thespruceeats.com
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